In order to set up a system of protocol for proper cleaning and disinfection, it is essential to have a thorough knowledge of all the stages and potential problem-areas in the processes of food production. This is why Klareco has formulated its complete range of products to be used for the sanitisation of all surfaces and equipment throughout the food chain.
Collaboration with various food companies over the years has led to the development of a complete service package that includes auditing of sanitisation processes, drafting of customized sanitisation plans, the supply of product dilution systems and staff training with a focus on solving important issues such as reducing allergenic contamination and preventing and eliminating biofilm.
Klareco has developed an innovative system for Listeria PreventionTM, made to provide efficient and effective multi-disciplinary support to food companies in reducing food contamination caused by environmnetal pathogenic microorganisms and by which it is possible to identify and prevent niches of the possible development of Listeria monocytogenes.
To limit the risk of Covid-19 contamination through the use of specific hygiene protocols, Klareco has developed virucidal disinfectants for surfaces and equipment and alcohol-based biocides for hands and surfaces, following the requirements of the Ministry of Health.